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Zeid and Candice read Michael Parenti’s “The Assassination of Julius Caesar: A People’s History of Ancient Rome” and find a humanized Julius Caesar who was a man of the people and witnessed the events that led to his downfall and the effects of a world without him – this time looking at Roman history from the perspective of the common person, not a tribunal of senators waxing poetic about their actions and fancies.
Recipe Below
Description
A brief story about this dish – its origin, cultural significance, or why it was selected for the podcast episode. Include any interesting anecdotes shared during the recording.
Ingredients
- 1 lb ground beef
- 1 onion
- 4 garlic clove
- 2 potato (Golden/Russet)
- 4 oz roasted red pepper
- 14.5 oz can of petite diced tomato
- 2 oz of chipotles in adobo sauce
- Salt Pepper
- Oregano
- Garlic and onion powder
Instructions
- Make a sofrito with chopped onion and garlic until they turn translucent
- Add roasted peppers and tomato and cook for 5 minutes
- add the ground beef and cook for about 10-15 minutes until beef is browned
- add remaining seasoning to taste and mix thoroughly then cook for 5 more minutes
Serve with rice, or in tacos
Photos
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